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Patrick Morin
Food and Beverage Attorney
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Biography
I focus on serving the needs of businesses in the food, beverage and hospitality industry, including regulatory compliance (TTB, FDA, USDA and FTC), commercial real estate (acquisition, disposition, leasing, tax credits, development and financing), finance, commercial transactions (licenses, contracts and agreements), intellectual property protection, and business entity structuring and governance matters.
Education
- Northeastern University
- B.S.
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- University of New Hampshire School of Law
- J.D.
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- Louisiana State University - Baton Rouge
- Graduate Certificate in Entrepreneurship | Business
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- University of Arkansas School of Law
- LL.M. | Food and Agriculture Law
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Professional Experience
- Partner
- Morsel Law PLC
- - Current
- Providing legal services to the food, beverage and hospitality industry.
- Of Counsel
- Dickinson Wright PLLC
- -
- Attorney
- Bass, Berry & Sims PLC
- -
- Attorney
- Sillivan and Worcester LLP
- -
- Captain
- U.S. Marine Corps
- -
Professional Associations
- State Bar of Michigan # P78176
- Member
- Current
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Jurisdictions Admitted to Practice
- Massachusetts
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- Michigan
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- New Hampshire
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Practice Areas
- Real Estate Law
- Commercial Real Estate, Condominiums, Easements, Eminent Domain, Homeowners Association, Land Use & Zoning, Mortgages, Neighbor Disputes, Residential Real Estate, Water Law
- Agricultural Law
- Business Law
- Business Contracts, Business Dissolution, Business Finance, Business Formation, Business Litigation, Franchising, Mergers & Acquisitions, Partnership & Shareholder Disputes
Additional Practice Areas
- Food Law
- Alcohol Law
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