Patrick Morin

Patrick Morin

Food and Beverage Attorney
  • Real Estate Law, Agricultural Law, Business Law
  • Massachusetts, Michigan, New Hampshire
Badges
Claimed Lawyer ProfileSocial Media
Summary

I focus on serving the needs of businesses in the food, beverage and hospitality industry, including regulatory compliance (TTB, FDA, USDA and FTC), commercial real estate (acquisition, disposition, leasing, tax credits, development and financing), finance, commercial transactions (licenses, contracts and agreements), intellectual property protection, and business entity structuring and governance matters.

Education
Northeastern University
B.S.
University of New Hampshire School of Law
J.D.
Louisiana State University - Baton Rouge
Graduate Certificate in Entrepreneurship | Business
University of Arkansas School of Law
LL.M. | Food and Agriculture Law
Professional Experience
Partner
Morsel Law PLC
- Current
Providing legal services to the food, beverage and hospitality industry.
Of Counsel
Dickinson Wright PLLC
-
Attorney
Bass, Berry & Sims PLC
-
Attorney
Sillivan and Worcester LLP
-
Captain
U.S. Marine Corps
-
Professional Associations
State Bar of Michigan # P78176
Member
Current
Jurisdictions Admitted to Practice
Massachusetts
Michigan
New Hampshire
Practice Areas
  • Real Estate Law
  • Agricultural Law
  • Business Law
Additional Practice Areas
  • Food Law
  • Alcohol Law
Social Media
Websites & Blogs
Website
Blog
Food Lawyers
Blog
Commercial Real Estate Lawyers
Contact & Map
Morsel Law PLC
Old Woodward Ave.
Birmingham, MI 48009
USA
Telephone: (347) 788-8408
Fax: (888) 308-9381